Blue Oysters

Blue oyster mushrooms (Pleurotus ostreatus) are known for their striking slate-blue to
steel-grey caps when fresh, with a smooth, slightly glossy surface and elegant, layered
clusters; as they cook, the colour usually fades to a more neutral grey. Their texture is
tender yet pleasantly meaty, and the flavour is mild and savoury often described as
subtly “seafood-like” or umami-rich – making them great for sautés, stir-fries, and
roasting.