Temperature 55-75°F | 13-24°C
Humidity (Phase 1: Primordial) 95-100%
Humidity (Phase 2: Fruit-body) 85-95%
CO₂ sensitivity: High (needs strong airflow for proper cap development)
Light: Indirect light, similar to a shaded forest floor, for signaling direction
Incubation time: 10–14 days on grain
Spawn must be combined with a substrate in order to fruit.