Golden Oysters

Golden oyster mushrooms (Pleurotus citrinopileatus) stand out with bright lemon-
yellow caps that grow in cheerful, cascading clusters; their colour softens to a warm golden tone once cooked. They have a delicate, slightly crisp texture with a mild,
buttery flavour and a pleasant peppery finish that pairs beautifully with stir-fries,
pastas, and light sautéed dishes.