Pink Oysters

Pink oyster mushrooms (Pleurotus djamor) are instantly recognizable for their vibrant
coral-to-hot-pink caps that grow in ruffled, fan-shaped clusters; the colour fades to a
softer blush when cooked. Their flavour is mild, savoury, and slightly sweet, with a
tender texture that can turn pleasantly crisp at the edges when sautéed over higher heat.