Reishi Ganoderma Multipileum

Reishi (Ganoderma multipileum) is a glossy, wood-growing “bracket” mushroom in the Ganoderma family and part of the broader reishi/lingzhi tradition. In tropical Asia, it’s often the correct species behind products that have historically been labeled Ganoderma lucidum. Traditionally, reishi is prepared as a slow-simmered tea or concentrated extract and is valued for its distinctive bitter, earthy character and naturally occurring polysaccharides (including beta-glucans) and triterpenes – compounds that have made reishi one of the most studied functional
mushrooms. Reishi has a long history of use in traditional practices across East Asia
and is commonly prepared as a tea or extract.

Reishi mushrooms will only produce one flush. If growing antlers, use a tall grow chamber for best results.